My Great Granddad's Chicken Recipe
26 September 2021
My great granddad used to make chicken similar to this using a basting
mixture. This is his recipe with some modifications by me to get more
browning out of it. He poured it over with a whiskey bottle and a speed
pour, I use a mug and a brush to be more efficient with the liquid. He
did it with chicken quarters, but I prefer using a spatch-cocked chicken.
He also used a different vinegar than I do.
I Cooked a Leg of Lamb on my Smoker.
26 March 2021
I made a glazed leg of lamb on the smoker. These are the pictures of how
I served it, and the procedure of how I cooked it.