Posts Tagged “meat”

I like to cook and eat meat

• The Magic of Beer Can Chicken 19 March 2024
  • cooking
  • meat
  • notes

  Beer can chicken and it’s derivatives are my favorite thing to cook. I have laid out in this post some notes on cooking it well, and how to do it right. It’s not something that is explained easily or obviously. These are my personal notes on how I do it, and will be updated as I learn new things about it.

• My Great Granddad's Chicken Recipe 26 September 2021
  • cooking
  • meat
  • recipe
  • smoking

  My great granddad used to make chicken similar to this using a basting mixture. This is his recipe with some modifications by me to get more browning out of it. He poured it over with a whiskey bottle and a speed pour, I use a mug and a brush to be more efficient with the liquid. He did it with chicken quarters, but I prefer using a spatch-cocked chicken. He also used a different vinegar than I do.

• I Cooked a Leg of Lamb on my Smoker. 26 March 2021
  • cooking
  • meat
  • smoking

  I made a glazed leg of lamb on the smoker. These are the pictures of how I served it, and the procedure of how I cooked it.

• Ginger Cumin Rubbed Rib Roast 31 December 2020
  • cooking
  • meat
  • recipe

  I scored a rib roast from a local butcher shop whose owners were retiring. It was a beautiful 6lb chunk with an amazing fat cap on it. This is how I cooked it, and what I made with the leftovers.